Full Time (Dual)
Chef / Cook
Hotel & Tourism - Germany
Stipend: €982-to-€1,300/Month
Berlin, Hamburg, Frankfurt am Main, Munich, Cologne, Stuttgart
Course Duration
3 years
Intack
Sep-26
Eligibility Criteria
PCB/PCM/PCMB
Core Responsibilities
- Prepare and cook meals according to recipes and standards
- Learn techniques in food handling, presentation, and safety
- Plan menus and manage ingredients inventory
- Work in all kitchen stations (cold, hot, dessert, etc.)
- Ensure hygiene standards and kitchen cleanliness
Working Areas
- Restaurants, hotels, resorts, cruise ships, catering companies, hospital kitchens
Skills Required
- Passion for cooking and creativity
- Physical stamina and time management
- Ability to work under pressure and in teams
Qualifications and Requirements
- 10th or 12th pass (any stream)
- German language level A2–B1 (varies by region)
- Motivation letter + German-format CV
- Medical fitness certificate
- Police clearance certificate
- Recognized school certificates
- Some programs may require a Hospitation (trial day) or internship
Benefits
- Free vocational training
- Monthly stipend during training
- EU-recognized professional qualification
- Opportunities in global hotel and culinary industry
- Potential to become Sous Chef, Executive Chef, or open your own restaurant
- Pathway to permanent residency (PR) in Germany
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