Full Time (Dual)
Restaurant & Event Specialist
Hotel & Tourism - Germany
Stipend: €800-to-€1,300/Month
Munich, Berlin, Hamburg, and Stuttgart
Course Duration
3 years
Start From
Aug, 2025
Eligibility Criteria
PCB/PCM/PCMB
Core Responsibilities
- Serve guests in restaurants, bars, and event venues
- Advise customers on food, wine, and menu options
- Set up and manage private and corporate events
- Plan seating, décor, and service processes
- Coordinate with kitchen and event staff
- Handle bookings, billing, and guest feedback
Working Areas
- Restaurants
- Hotels
- Event locations
- Banquet halls
- Cruise ships
Skills Required
- Excellent communication and hospitality skills
- Time management and multitasking
- Interest in culinary arts and event planning
Requirements
- 10th or 12th pass (any stream)
- German language level A2–B1 (varies by state)
- Motivation letter + German-format CV
- Medical fitness certificate
- Police clearance certificate
- Recognized school certificates
- Some programs require a Hospitation (trial day) or internship
Benefits
- Free vocational training
- Monthly stipend during training
- EU-recognized qualification
- Career opportunities in gastronomy, events, and hospitality
- Opportunities to work on international cruise ships or luxury hotels
- Pathway to permanent residency (PR) in Germany
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