Full Time (Dual)
System Catering Specialist
Hotel & Tourism - Germany
Stipend: €950-€1,100/Month
Munich, Berlin, Hamburg, Frankfurt, and Stuttgart
Course Duration
3 years
Start From
Aug, 2025
Eligibility Criteria
PCB/PCM/PCMB
Core Responsibilities
- Ensure consistent service and food quality across restaurant chains
- Manage standardized processes in preparation, hygiene, and service
- Supervise and train staff across different outlets
- Oversee inventory, supply chains, and food safety compliance
- Handle customer service, shift planning, and basic administrative tasks
Working Areas
- Fast-food chains, franchise restaurants, airport catering, food courts, system catering providers
Skills Required
- Organizational and time-management skills
- Interest in hospitality, food service, and team leadership
- Flexibility and stress-resilience
Requirements
- 10th or 12th pass (any stream)
- German language level A2–B1 (varies by state/institution)
- Motivation letter + German-format CV
- Medical fitness certificate
- Police clearance certificate
- Recognized school certificates
- Some programs may require a Hospitation (trial day) or internship
Benefits
- Free vocational training
- Monthly stipend during training
- EU-recognized qualification
- Career path into management or franchise leadership
- Work opportunities in global food chains
- Pathway to permanent residency (PR) in Germany
Related Jobs
In case this program interests you, you may contact our team members at